One of my friend's was kind enough to kick off the series with some of the dishes she has made. She is a British Pakistani, currently living in the UK.
She was kind enough to share her recipe for the steamed chicken legs.
10 pieces chicken leg, whole with cuts
1tbsp tandoori masala
3/4 tbsp yoghurt
3 tbsp olive oil
Teaspoon of saly
Teaspoon of whole garam masala slightly crushed in langri
Teaspoon of dry flaked red chillies
Make a paste with all the ingrediants and cover the chicken legs with it. Leave to marinate if you want or can cook straight away.
Put in handi (saucepan) and leave on medium gas for 15-20 mins.
When the legs release water, gently turn over and steam again.
If anyone else would like to take part in this series then please contact me via the contact form, or via twitter @muslimmummies